Appetizer

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• Lobster Crepe garnished with Sauteed Shrimp

• Warm Asparagus on Virginia Country Ham

• Cheese Medley and Quails Egg

• Deep Fried Lobster Tail and Zucchini Fries  (Russian Dressing)

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Starter

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• Grilled Carolina Shrimp, Baby Spinach, Goat Cheese, Sesame Seeds and Balsamic Vinaigrette

• Lobster Bisque Soup

• French Onion Soup

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Main Course

(All Prepared for Two)

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• Roasted Chateaubriand with Bearnaise  (Sauteed Mushrooms and Seasonal Vegetables) 

• Prime Rack of Lamb  (Thyme, Vegetable Medley)

• 24-28oz Pan-Seared Whole Dover Sole  (Sauteed Mushrooms and Capes)

 

 

Dessert

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• Italian Creme Cake or Tres Leches Cake

• Grand Marnier, Raspberry or Chocolate Souffle

 

Prepared for two *Excluded on Saturday

• Bananas Foster or Cherries Jubilee or Baked Alaska

 

 

 

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