This Week's Menu
Fresh from: The Deal Room
Appetizer
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Lobster Crepe garnished with Sauteed Shrimp
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Warm Asparagus on Virginia Country Ham
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Cheese Medley and Quails Egg
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Deep Fried Lobster Tail and Zucchini Fries (Russian Dressing)
Starter
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Grilled Carolina Shrimp, Baby Spinach, Goat Cheese, Sesame Seeds and Balsamic Vinaigrette
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Lobster Bisque Soup
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French Onion Soup
Main Course
(All Prepared for Two)
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Roasted Chateaubriand with Bearnaise (Sauteed Mushrooms and Seasonal Vegetables)
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Prime Rack of Lamb (Thyme, Vegetable Medley)
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24-28oz Pan-Seared Whole Dover Sole (Sauteed Mushrooms and Capes)
Dessert
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Italian Creme Cake or Tres Leches Cake
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Grand Marnier, Raspberry or Chocolate Souffle
Prepared for two *Excluded on Saturday
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Bananas Foster or Cherries Jubilee or Baked Alaska