This Week's Menu

Fresh from: The Deal Room

Hand Selected Prime Steaks and Lamb, Freshest Seafood and Vegetables.

     

Appetizer

  • Lobster Crepe garnished with Sauteed Shrimp

  • Warm Asparagus on Virginia Country Ham

  • Cheese Medley and Quails Egg

  • Deep Fried Lobster Tail and Zucchini Fries  (Russian Dressing)

Starter

  • Grilled Carolina Shrimp, Baby Spinach, Goat Cheese, Sesame Seeds and Balsamic Vinaigrette

  • Lobster Bisque Soup

  • French Onion Soup

Main Course

(All Prepared for Two)

  • Roasted Chateaubriand with Bearnaise  (Sauteed Mushrooms and Seasonal Vegetables) 

  • Prime Rack of Lamb  (Thyme, Vegetable Medley)

  • 24-28oz Pan-Seared Whole Dover Sole  (Sauteed Mushrooms and Capes)

 

 

Dessert

  • Italian Creme Cake or Tres Leches Cake

  • Grand Marnier, Raspberry or Chocolate Souffle

 

Prepared for two *Excluded on Saturday

  • Bananas Foster or Cherries Jubilee or Baked Alaska

 

 

 

HAPPY HOUR
Monday & Thursday, 3pm to 7
Tuesday, Wednesday & Friday, 3-7pm
$5 House Wine
$3 Domestic Beer
$5 Import Beer
$7 Well Drinks

We accept Bitcoin

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Tel: (214) 551-8296